Creating your Homemade Peppermint Patties is easy if you follow these simple steps:

1. Prepare the Filling: In a mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a smooth dough forms.
2. Shape the Patties: Dust your hands with powdered sugar to prevent sticking. Take small portions of the dough and roll them into balls. Flatten each ball into a disc shape about 1/4 inch thick.
3. Chill the Patties: Place the shaped patties on a parchment-lined baking sheet. Refrigerate them for 30-60 minutes, allowing them to firm up.
4. Melt the Chocolate: While the patties chill, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
5. Dip the Patties: Remove the chilled patties from the refrigerator. Using a fork, dip each patty into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
6. Set on Baking Sheet: Return the chocolate-coated patties to the parchment-lined baking sheet. Repeat until all patties are coated.
7. Chill Again: Place the baking sheet back in the refrigerator for another 15-30 minutes to allow the chocolate to set.
8. Enjoy: Once the chocolate has hardened, your Homemade Peppermint Patties are ready to be enjoyed!