Description
A rich, velvety creamy mushroom soup packed with deep, earthy flavors. This easy homemade recipe is perfect for a cozy meal any time of the year.
Ingredients
Scale
- 2 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 lb mushrooms (cremini, button, or a mix), sliced
- 1 tsp dried thyme
- ½ tsp paprika
- Salt & black pepper to taste
- 4 cups vegetable or chicken broth
- ½ cup milk or heavy cream
- (Optional) 1 tbsp flour or cornstarch + 2 tbsp water (for thickening)
- (For garnish) Fresh parsley, olive oil, or a swirl of cream
Instructions
- Heat olive oil and butter in a pot over medium heat. Sauté onion and garlic until fragrant.
- Add mushrooms and cook for 10 minutes until golden brown.
- Stir in thyme, paprika, salt, and black pepper.
- Pour in broth, bring to a simmer, and cook for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in milk or heavy cream. If thickening, mix cornstarch/flour with water and add to the pot. Simmer for 5 minutes.
- Serve hot, garnished with parsley, olive oil, or cream.
Notes
- For extra depth, deglaze the pan with white wine before adding broth.
- Use coconut milk for a dairy-free version.
- Add a splash of soy sauce or Worcestershire for more umami flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International