Creating a Homemade Hummus Platter is a simple process. Follow these steps to prepare it effortlessly:

1. Prepare the Hummus:
– In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt.
– Blend until smooth, scraping down the sides as needed.
– Add water, one tablespoon at a time, until you reach your desired consistency. Blend until creamy.

2. Taste and Adjust:
– Taste the hummus and adjust the seasoning as needed, adding more salt or lemon juice to fit your preference.

3. Chill the Hummus:
– Transfer the hummus to a serving bowl and cover with plastic wrap. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

4. Prepare the Platter:
– While the hummus is chilling, wash and cut the vegetables into bite-sized pieces.
– Arrange the sliced cucumber, bell pepper strips, cherry tomatoes, carrot sticks, and celery sticks on a large serving dish.

5. Add the Pita and Olives:
– Place the pita bread wedges and olives on the platter, arranging them in a visually appealing way.

6. Garnish:
– Remove the hummus from the refrigerator and make a small well in the center. Drizzle a bit of olive oil in the well and sprinkle with fresh herbs for an extra touch.

7. Serve:
– Set the platter on the table and serve immediately with pita and fresh veggies for dipping.

With these simple steps, you’ll have a Homemade Hummus Platter ready to impress!