Description
This ultra-creamy homemade chocolate ice cream is made with real cocoa, egg yolks, and chopped chocolate. It’s rich, smooth, and full of intense chocolate flavor.
Ingredients
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2 cups whole milk
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2 cups heavy cream
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1 cup unsweetened cocoa powder
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2 oz finely chopped semi-sweet chocolate
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1 tsp vanilla extract
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1 cup granulated sugar (divided)
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5 large egg yolks
Instructions
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In a saucepan, whisk milk, cream, and cocoa powder. Heat to a simmer.
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Remove from heat. Stir in chopped chocolate and vanilla until melted.
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Stir in ¾ cup sugar. Bring to a light simmer until dissolved.
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Whisk egg yolks with remaining ¼ cup sugar until pale.
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Slowly temper yolks by whisking in hot chocolate mixture, ¼ cup at a time.
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Return mixture to saucepan and cook on medium, stirring until custard thickens.
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Strain into a bowl over an ice bath. Cool completely. Chill for 4+ hours or overnight.
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Churn in an ice cream maker until soft-serve consistency.
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Freeze in airtight container for at least 4 hours before serving.
Notes
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Strain the custard for a smoother texture
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Chill thoroughly before churning
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Add mix-ins during last 5 minutes of churning
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned Ice Cream