Creating homemade chocolate ice cream with coconut milk is simple when you follow these easy steps:

1. Combine Coconut Milk and Cocoa: In a blender, combine the coconut milk and cocoa powder. Blend until smooth and integrated.
2. Add Sugar and Vanilla: Add the granulated sugar, vanilla extract, and sea salt to the blender. Blend again until well combined.
3. Taste and Adjust: Taste the mixture to see if it meets your sweetness preference. Adjust the sugar if necessary.
4. Melt Dark Chocolate: If using, melt the chopped dark chocolate in a microwave-safe bowl or over a double boiler. Let it cool slightly before adding it to the mixture.
5. Add to Ice Cream Machine: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 25-30 minutes.
6. Transfer to Container: Once churned, transfer the ice cream to an airtight container. If desired, fold in shredded coconut and additional chocolate chunks during this step.
7. Freeze: Place the container in the freezer for at least 4 hours or until fully set.
8. Serve and Enjoy: Scoop your homemade chocolate ice cream and serve it in bowls or cones. Enjoy plain or with your favorite toppings.