Description
Soft, fluffy breakfast rolls filled with scrambled eggs, crispy bacon, sausage, and cheese. Perfect for meal prep, brunch, or a grab-and-go breakfast!
Ingredients
Scale
- 1 cup warm water
- 1 tbsp yeast
- 1 tbsp sugar
- 1 tbsp oil
- 1 tsp salt
- 2 ½ – 3 cups flour
- 2 tbsp melted butter
- 2 cups shredded cheddar jack cheese
- 12–15 slices cooked bacon (chopped)
- 6 breakfast sausages (cooked and diced)
- 4 large eggs (scrambled)
Instructions
- Combine warm water, yeast, and sugar. Let sit for 3-4 minutes.
- Add oil, salt, and flour. Knead for 3-4 minutes and let rest for 15 minutes.
- Cook bacon and sausage. Scramble eggs lightly.
- Preheat oven to 400°F (200°C).
- Roll out dough, brush with melted butter, and spread filling evenly.
- Roll tightly, cut into slices, and place on a baking sheet.
- Bake for 12-14 minutes. Add remaining cheese and bake for 1-2 more minutes.
- Let cool slightly before serving.
Notes
- Store in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
- Customize with different meats, cheeses, or veggies.
- Prep Time: 25 minutes
- Cook Time: 12-14 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American