Description
This homemade blackberry ice cream is creamy, rich, and loaded with fresh berry flavor. With only four ingredients and a simple method, it’s a perfect treat for summer or any time of the year. Customize it chunky or smooth and enjoy it soft-serve style or frozen to scoopable perfection.
Ingredients
-
6 cups frozen blackberries
-
3 cups granulated sugar
-
2 pints (4 cups) half and half
-
2 pints (4 cups) heavy whipping cream
Instructions
-
In a large bowl, mix blackberries and sugar. Let sit for 20–30 minutes until syrupy. Mash or blend to desired consistency.
-
Add the fruit mixture to your ice cream maker.
-
Pour in equal parts half and half and heavy cream until you reach the fill line.
-
Churn according to manufacturer instructions for 25–40 minutes.
-
Serve immediately as soft-serve or freeze for 4+ hours for scoopable texture.
Notes
-
Blend and strain blackberries for a seedless texture.
-
Use fresh blackberries if in season.
-
Optional: Add vanilla or lemon zest for extra flavor.
- Prep Time: 20 minutes
- Cook Time: (Churn Time): 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American