Creating your holiday leftovers pizza is simple. Just follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). This ensures a crispy crust.
2. Prepare the Dough: Roll out the pre-made pizza dough on a parchment-lined baking sheet or pizza stone. Stretch and shape it to your desired thickness.
3. Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to enhance flavor and prevent sogginess.
4. Apply the Sauce: Spread a layer of cranberry sauce evenly over the base. This adds a sweet and tangy dimension to your pizza.
5. Add The Meat: Evenly distribute the shredded turkey or diced ham across the pizza.
6. Layer on Vegetables: Scatter your assorted leftover vegetables, arranging them to ensure even coverage.
7. Sprinkle Cheese: Generously sprinkle your choice of shredded cheese on top, covering the ingredients.
8. Season the Pizza: Sprinkle dried Italian herbs, salt, and pepper across the top for added flavor.
9. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Garnish (Optional): Once baked, remove from the oven and garnish with fresh herbs if desired.