Creating the Holiday Broken Jello Recipe can be a fun process if you follow these simple steps:

1. Prepare the Jello Flavors: Start by boiling 1 cup of water for the first jello flavor (e.g., cherry).
2. Mix the Jello: In a mixing bowl, combine the boiling water with the cherry jello powder. Stir until fully dissolved.
3. Add Cold Water: Pour in 1 cup of cold water and mix well.
4. Set the First Layer: Pour the cherry jello mixture into a 9×13 inch dish. Place it in the refrigerator for at least 1 hour or until set.
5. Repeat for Other Flavors: Repeat steps 1 to 4 for the lime, blue raspberry, and lemon jello flavors, layering them one at a time. Ensure each layer is fully set before adding the next.
6. Prepare the Cream Layer: Once all jello layers are set, mix together the sweetened condensed milk and whipped cream in a bowl until smooth.
7. Add the Cream Layer: Spread the cream mixture evenly on top of the set jello layers.
8. Chill Again: Return the dish to the refrigerator and chill for an additional 1-2 hours to allow the cream layer to firm up.
9. Cut Into Squares: Once everything is set, cut the jello into squares or rectangles for serving.
10. Garnish: If desired, top with fresh fruit or mint leaves for an extra festive touch.

Following these steps will ensure your Holiday Broken Jello turns out perfectly layered and delicious!