Holiday Broken Jello Recipe is a fun and colorful dessert that adds a festive touch to any gathering. This delightful treat is not just about looks; it combines a variety of flavors and textures that will leave your guests amazed. The vibrant colors create an eye-catching centerpiece that is as delicious as it is beautiful. Perfect for family gatherings, holiday parties, or simply to enjoy at home, this jello recipe is a must-try for anyone looking to add a playful twist to their dessert table.
If you’ve never tasted a Holiday Broken Jello, you’re in for a treat. This dessert features layers of jello in different flavors and colors, mixed with a creamy topping that balances the sweetness perfectly. It’s a nostalgic dish that many remember from childhood, making it a wonderful way to create new memories with family and friends. In this article, we will discuss why this recipe is so beloved, how to prepare it step-by-step, and tips on serving it in a way that will wow your guests. Get ready to dive into the world of colorful jello!
Why You’ll Love This Recipe
The Holiday Broken Jello Recipe stands out for several reasons that make it a favorite among dessert enthusiasts:
1. Vibrant Presentation: The mix of colors and layers makes it visually stunning, perfect for festive occasions.
2. Easy to Make: With straightforward steps, even novice cooks can create this delightful treat.
3. Customizable Flavors: You can easily adjust the flavors to suit your preferences or seasonal themes.
4. Family-Friendly: Kids and adults alike will enjoy the fun texture and taste.
5. Make-Ahead Option: This dessert can be prepared a day in advance, saving you time on the day of your event.
6. Great for Large Gatherings: It can be made in a large dish, making it perfect for serving many guests.
With these appealing factors, it’s clear why the Holiday Broken Jello Recipe has stood the test of time. It’s not just a dessert; it’s a celebration on a plate!
Preparation and Cooking Time
Creating the Holiday Broken Jello Recipe takes a bit of time, primarily due to the cooling periods required for the jello layers. Here’s a breakdown of the time needed:
– Preparation Time: 30 minutes
– Chilling Time: 4-5 hours (or overnight for best results)
– Assembling Time: 15 minutes
In total, you should plan for approximately 5 hours and 45 minutes, but most of that time is hands-off while the jello sets in the fridge.
Ingredients
– 1 box (3 oz) of cherry jello
– 1 box (3 oz) of lime jello
– 1 box (3 oz) of blue raspberry jello
– 1 box (3 oz) of lemon jello
– 1 cup boiling water (for each jello flavor)
– 1 cup cold water (for each jello flavor)
– 1 cup sweetened condensed milk
– 1 cup whipped cream (for topping)
– Optional: Fresh fruit for garnish (e.g., berries, mint leaves)
Step-by-Step Instructions
Creating the Holiday Broken Jello Recipe can be a fun process if you follow these simple steps:
1. Prepare the Jello Flavors: Start by boiling 1 cup of water for the first jello flavor (e.g., cherry).
2. Mix the Jello: In a mixing bowl, combine the boiling water with the cherry jello powder. Stir until fully dissolved.
3. Add Cold Water: Pour in 1 cup of cold water and mix well.
4. Set the First Layer: Pour the cherry jello mixture into a 9×13 inch dish. Place it in the refrigerator for at least 1 hour or until set.
5. Repeat for Other Flavors: Repeat steps 1 to 4 for the lime, blue raspberry, and lemon jello flavors, layering them one at a time. Ensure each layer is fully set before adding the next.
6. Prepare the Cream Layer: Once all jello layers are set, mix together the sweetened condensed milk and whipped cream in a bowl until smooth.
7. Add the Cream Layer: Spread the cream mixture evenly on top of the set jello layers.
8. Chill Again: Return the dish to the refrigerator and chill for an additional 1-2 hours to allow the cream layer to firm up.
9. Cut Into Squares: Once everything is set, cut the jello into squares or rectangles for serving.
10. Garnish: If desired, top with fresh fruit or mint leaves for an extra festive touch.
Following these steps will ensure your Holiday Broken Jello turns out perfectly layered and delicious!
How to Serve
To make your Holiday Broken Jello truly shine, consider the following serving tips:
1. Presentation: Use a clear glass dish to showcase the colorful layers. A glass trifle bowl can also be an elegant choice.
2. Serving Size: Cut into small squares for easy serving. This encourages guests to try multiple flavors!
3. Garnishing Options: Enhance the appearance by garnishing each piece with fresh berries or a sprig of mint.
4. Pair with Beverages: This dessert pairs well with light beverages, such as sparkling water or a fruity punch, enhancing the festive atmosphere.
5. Make It a Display: Arrange the jello squares on a platter with other desserts for a delightful dessert table that draws the eye.
By keeping these serving tips in mind, you can elevate the experience of enjoying Holiday Broken Jello, making it a memorable treat for everyone at the table.
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh fruit for garnishing and ensure your whipped cream is freshly whipped.
– Layering Technique: Allow each jello layer to cool slightly before pouring the next one to prevent mixing. This ensures clean, distinct layers.
– Experiment with Colors: Feel free to use different jello flavors and colors that align with the theme of your event, adding a personal touch.
– Enhance the Cream Layer: For extra flavor, consider adding a splash of vanilla extract or a bit of lemon zest to the cream mixture.
– Serve Cold: This dessert is best enjoyed chilled, so keep it in the refrigerator until it’s time to serve.
Recipe Variation
There are many ways to customize the Holiday Broken Jello Recipe to suit your taste or the occasion:
1. Low-Sugar Version: Use sugar-free jello and light whipped cream for a healthier alternative.
2. Tropical Twist: Incorporate tropical flavors such as pineapple or coconut jello to bring a taste of the tropics to your table.
3. Layered with Fruit: Add layers of diced fruits like bananas or peaches between the jello layers for added texture and flavor.
4. Gelatin Alternatives: If you prefer a vegetarian option, look for plant-based gelatin alternatives to create this dessert without animal products.
5. Themed Colors: Match the jello colors to the holiday or event theme, such as red and green for Christmas or pastels for Easter.
Freezing and Storage
– Storage: The Holiday Broken Jello can be stored covered in the refrigerator for up to 4-5 days. Make sure it is airtight to prevent it from absorbing other odors.
– Freezing: It’s not recommended to freeze this dessert, as the texture of jello may change when thawed. Instead, prepare it fresh for the best results.
Special Equipment
To prepare the Holiday Broken Jello Recipe, gather the following essential tools:
– Mixing bowls
– Whisk or electric mixer for the cream layer
– 9×13 inch dish or trifle bowl for layering
– Measuring cups and spoons
– Refrigerator for chilling
Frequently Asked Questions
Can I use other types of jello flavors?
Yes, feel free to experiment with any flavors you enjoy! Just ensure they contrast well for a beautiful presentation.
How long does the jello need to chill before serving?
The jello should chill for at least 4-5 hours or overnight for the best results. This allows it to set properly.
Is this dessert gluten-free?
Yes, most jello products are gluten-free, making this dessert suitable for gluten-sensitive individuals.
Can I make a smaller batch?
Absolutely! You can halve the recipe and use a smaller dish to create a more manageable portion.
What can I do with leftover jello?
Leftover jello can be stored in the refrigerator and enjoyed as a refreshing snack on its own.
Conclusion
The Holiday Broken Jello Recipe is not only a visual delight but also a versatile dessert that appeals to all ages. With its vibrant layers and delicious flavors, this treat will surely be a hit at any gathering. Whether you stick to the classic recipe or try your hand at some variations, this jello creation is guaranteed to bring smiles and joy to your table!
Holiday Broken Jello Recipe: An Amazing Ultimate Guide for 1 Incredible Treat
- Total Time: 5 hours 15 minutes
Ingredients
– 1 box (3 oz) of cherry jello
– 1 box (3 oz) of lime jello
– 1 box (3 oz) of blue raspberry jello
– 1 box (3 oz) of lemon jello
– 1 cup boiling water (for each jello flavor)
– 1 cup cold water (for each jello flavor)
– 1 cup sweetened condensed milk
– 1 cup whipped cream (for topping)
– Optional: Fresh fruit for garnish (e.g., berries, mint leaves)
Instructions
Creating the Holiday Broken Jello Recipe can be a fun process if you follow these simple steps:
1. Prepare the Jello Flavors: Start by boiling 1 cup of water for the first jello flavor (e.g., cherry).
2. Mix the Jello: In a mixing bowl, combine the boiling water with the cherry jello powder. Stir until fully dissolved.
3. Add Cold Water: Pour in 1 cup of cold water and mix well.
4. Set the First Layer: Pour the cherry jello mixture into a 9×13 inch dish. Place it in the refrigerator for at least 1 hour or until set.
5. Repeat for Other Flavors: Repeat steps 1 to 4 for the lime, blue raspberry, and lemon jello flavors, layering them one at a time. Ensure each layer is fully set before adding the next.
6. Prepare the Cream Layer: Once all jello layers are set, mix together the sweetened condensed milk and whipped cream in a bowl until smooth.
7. Add the Cream Layer: Spread the cream mixture evenly on top of the set jello layers.
8. Chill Again: Return the dish to the refrigerator and chill for an additional 1-2 hours to allow the cream layer to firm up.
9. Cut Into Squares: Once everything is set, cut the jello into squares or rectangles for serving.
10. Garnish: If desired, top with fresh fruit or mint leaves for an extra festive touch.
Following these steps will ensure your Holiday Broken Jello turns out perfectly layered and delicious!
- Prep Time: 15 minutes
- Cook Time: 5 hours (chilling time)
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal per serving
- Fat: 5g
- Protein: 2g