Creating the High Altitude Strawberry Shortcake Layer Cake can be an enjoyable and rewarding experience if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
6. Divide Batter: Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
7. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the cakes cool in their pans for 10 minutes before transferring them to wire racks to cool completely.
9. Prepare Whipped Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add a bit of powdered sugar for extra sweetness if desired.
10. Assemble Layers: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of whipped cream on top and add a layer of sliced strawberries.
11. Repeat: Place the second layer on top and repeat the whipping cream and strawberries, then add the final layer.
12. Frost the Top Layer: Top the cake with additional whipped cream and garnish with fresh strawberries for a beautiful finish.

Following these strategic steps gives you a layered masterpiece that’s not only delicious but also visually appealing!