Creating these delightful Herbed Goat Cheese Stuffed Mushrooms is straightforward. Follow these step-by-step instructions to ensure success:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean the mushrooms with a damp cloth. Remove the stems and set them aside.
3. Make the Filling: In a bowl, combine the softened goat cheese and cream cheese. Mix until smooth and creamy.
4. Add Herbs and Seasoning: Stir in the chopped parsley, chives, minced garlic, oregano, salt, and pepper until well combined.
5. Add Parmesan: Fold in half of the grated Parmesan cheese into the cheese filling mixture for added flavor.
6. Stuff the Mushrooms: Spoon the cheese mixture generously into each mushroom cap until they’re filled.
7. Arrange on a Baking Sheet: Place the stuffed mushrooms on a greased or parchment-lined baking sheet.
8. Drizzle with Olive Oil: Lightly drizzle olive oil over the stuffed mushrooms for added richness.
9. Top with Remaining Parmesan: Sprinkle the remaining Parmesan cheese on top of each stuffed mushroom for a delicious crust.
10. Bake: Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the tops are golden.
11. Serve Warm: Once done, remove from the oven and let cool for a few minutes before serving.

Following these instructions will guide you on your way to creating amazing Herbed Goat Cheese Stuffed Mushrooms that you and your guests will love!