Creating Herbed Flatbread with Goat Cheese and Cherry Tomatoes is a straightforward process when following these simple steps:

1. Prepare the Dough: In a mixing bowl, combine the flour, instant yeast, and salt. Mix well.
2. Add Olive Oil and Water: Make a well in the center of the dry mixture. Add the olive oil and warm water. Stir until a dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
5. Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it heats.
6. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangular shape or desired thickness.
7. Transfer to Baking Sheet: Place the rolled-out dough onto a parchment-lined baking sheet or transfer it to a floured pizza peel if using a pizza stone.
8. Top with Goat Cheese: Evenly spread the crumbled goat cheese over the dough.
9. Add Cherry Tomatoes: Scatter the halved cherry tomatoes on top of the goat cheese.
10. Season with Herbs and Oil: Sprinkle the chopped basil and oregano over the topping. Drizzle with olive oil and season with salt and pepper.
11. Bake: Place the flatbread in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown.
12. Cool Slightly: Once baked, remove from the oven and let it cool for a few minutes.
13. Slice and Serve: Cut into squares or wedges and prepare for serving.

By following these steps, you will achieve a wonderfully baked flatbread that’s bursting with flavor!