Creating Herbed Butternut Squash is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Squash: Peel, seed, and cut the butternut squash into 1-inch cubes.
3. Mix Ingredients: In a large bowl, combine olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper.
4. Coat the Squash: Add the cubed squash into the bowl and toss until well coated with the olive oil mixture.
5. Spread on Baking Sheet: Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper.
6. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes or until the squash is tender and lightly browned.
7. Toss Halfway: Halfway through cooking, stir the squash to ensure even cooking and browning.
8. Garnish: Once roasted, remove the baking sheet from the oven and allow the squash to cool slightly before serving. Garnish with fresh parsley if desired.

By following these steps, you will create beautiful and flavorful Herbed Butternut Squash that will elevate your meal.