Ingredients
– 1 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar (optional)
– 2 teaspoons dried oregano
– 2 teaspoons dried basil
– 2 teaspoons garlic powder (or 2 cloves minced garlic)
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 teaspoon salt
– 1 teaspoon freshly cracked black pepper
– Zest of 1 lemon (optional for a citrus note)
– Fresh herbs (rosemary, thyme, or parsley) for garnish
Instructions
Creating your Herbed Bread Dipping Oil is a simple, rewarding process. Follow these easy steps:
1. Combine Oil and Vinegar: In a small bowl or jar, combine the extra virgin olive oil and balsamic vinegar, if using.
2. Add Dry Herbs: Stir in the dried oregano, dried basil, garlic powder, red pepper flakes, salt, and black pepper until evenly mixed.
3. Incorporate Lemon Zest: If using, add the lemon zest for an extra layer of flavor. Stir well to combine.
4. Let It Infuse: For the best flavor, let the mixture sit for 30 minutes to 1 hour at room temperature. This time allows the herbs and spices to infuse into the oil.
5. Garnish: Just before serving, add a few sprigs of fresh herbs like rosemary or thyme on top for a beautiful presentation.
6. Serve with Bread: Drizzle the Herbed Bread Dipping Oil into a shallow dish and serve with your favorite crusty bread for dipping.
This simple process will yield an aromatic and delicious Herbed Bread Dipping Oil that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
- Fat: 14g
- Protein: 0g