Description
This Hearty Vegetable Soup is packed with fresh vegetables, flavorful herbs, and a rich, savory broth. It’s easy to make, naturally vegan, and perfect for a cozy, healthy meal.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 2 medium potatoes, diced
- 1 can (15 oz) diced tomatoes
- 1 cup green beans, chopped
- ½ cup corn kernels
- 1 can (15 oz) white beans or chickpeas, drained & rinsed
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 6 cups vegetable broth
- 1 tbsp lemon juice
- Fresh parsley or basil for garnish
Instructions
- Sauté Aromatics – Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté for 3-4 minutes.
- Add Vegetables – Stir in carrots, celery, and bell pepper. Cook for 5 minutes until slightly softened.
- Pour in Broth – Add diced tomatoes, potatoes, green beans, corn, and seasoning. Pour in vegetable broth and bring to a boil.
- Simmer the Soup – Reduce heat and let the soup simmer for 20-25 minutes until vegetables are tender.
- Final Touches – Stir in white beans and lemon juice. Adjust seasoning if needed.
- Serve & Enjoy – Garnish with fresh parsley or basil and serve warm.
Notes
- Customize with your favorite vegetables.
- Add cooked quinoa, lentils, or shredded chicken for extra protein.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American