Ingredients
– Slices of bread (white, whole grain, or gluten-free)
– Butter or olive oil (for greasing)
– Toppings (choose any combination):
– Avocado
– Hummus
– Nut butter (peanut, almond, or cashew)
– Fresh fruits (strawberries, bananas, or kiwi)
– Cheese (cream cheese, ricotta, or feta)
– Honey or maple syrup
– Cinnamon or cocoa powder (for dusting)
Instructions
Creating Heart Toast is straightforward and fun. Follow these steps to make your charming dish:
1. Select Your Bread: Choose your favorite type of bread and slice it to about ½ inch thick.
2. Prepare the Bread: Lightly butter or brush olive oil on one side of each slice.
3. Cut into Hearts: Use a heart-shaped cookie cutter to cut out heart shapes from the slices.
4. Toast the Bread: Place the heart-shaped bread on a skillet or griddle over medium heat, buttered side down. Toast for 2-3 minutes until golden brown.
5. Flip and Toast: Carefully flip the hearts and toast the other side for an additional 2-3 minutes.
6. Add Toppings: Once toasted, remove from the skillet and add your desired toppings. Spread hummus, avocado, or nut butter generously.
7. Garnish: Top with fresh fruits, a drizzle of honey, or a sprinkle of cinnamon for added flavor.
8. Serve Immediately: Enjoy your Heart Toast while it’s warm and fresh!
By following these simple steps, you’ll create a delightful dish that’s as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
- Calories: 300 kcal
- Fat: 12g
- Protein: Consider adding toppings like Greek yogurt, smoked salmon, or hard-boiled eggs for a protein boost.