Making Heart Toast is incredibly simple. Follow these steps to create your own delightful versions:

1. Prepare the Toast: Start by preheating your toaster or a skillet over medium heat.
2. Shape the Bread: Use a heart-shaped cookie cutter to cut each slice of bread into a heart shape. Alternatively, you can simply cut the bread into triangles or other fun shapes.
3. Butter the Bread: Spread a thin layer of butter (or dairy-free alternative) on both sides of each heart-shaped piece of bread.
4. Toast the Bread: If using a toaster, toast the bread until golden brown. If using a skillet, place the hearts in the skillet and cook until both sides are crispy.
5. Prepare the Toppings: While the toast is cooking, slice the avocado or banana and wash the berries.
6. Assemble the Toast: Once the toast is ready, layer your choice of toppings. For savory, spread avocado and sprinkle with salt and pepper. For sweet, layer banana slices, drizzle with honey, and sprinkle cinnamon.
7. Garnish and Serve: Add fresh mint leaves for a pop of color and serve immediately.

By following these steps, you can create Heart Toast that’s as delicious as it is beautiful.