Ingredients
– 2 slices of bread (your choice: whole grain, sourdough, etc.)
– 1 tablespoon butter (or a dairy-free alternative)
– 1 ripe avocado (optional)
– 1-2 tablespoons cream cheese (or a vegan spread)
– Fresh fruits (e.g., strawberries, blueberries, bananas)
– Honey or maple syrup (optional for sweet versions)
– Fresh herbs (e.g., basil, mint, or chives for savory options)
– Salt and pepper to taste
Instructions
Creating Heart Toast is a delightful process. Follow these simple steps to make your own:
1. Prepare the Bread: Start by cutting the bread into heart shapes using a cookie cutter or a knife.
2. Toast the Bread: Heat a skillet over medium heat. Add the butter and let it melt.
3. Toast the Hearts: Place the heart-shaped bread in the skillet. Toast until golden brown on one side (about 3-4 minutes).
4. Flip and Toast: Flip the bread to toast the other side until crispy (about another 2-3 minutes).
5. Prepare the Toppings: While the bread is toasting, slice your avocado or prepare your cream cheese spread.
6. Spread the Base: Once toasted, take the heart-shaped bread and spread a layer of cream cheese or smashed avocado on top.
7. Add Fruits: Decorate the toast with fresh fruits, arranging them in a visually pleasing manner.
8. Drizzle Sweetness: If you’re making a sweet version, drizzle honey or maple syrup on top.
9. Add Herbs: For a savory touch, sprinkle fresh herbs and season with salt and pepper.
10. Serve Immediately: Plate the Heart Toast and serve it warm for a delightful experience.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
Nutrition
- Serving Size: 2
- Calories: Approximately 350 kcal
- Fat: 15g
- Protein: Consider adding a poached egg or nut butter for extra protein, making it a more filling meal.