Ingredients
– 2 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 teaspoon sugar
– ¾ teaspoon salt
– ¾ cup warm water (about 110°F or 43°C)
– 1 tablespoon olive oil
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Assorted toppings (pepperoni, bell peppers, onions, olives, etc.)
– Fresh basil leaves (optional for garnish)
Instructions
Making heart-shaped pizza is straightforward if you follow these steps:
1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for 30 minutes.
5. Shape the Dough: After rising, punch down the dough and roll it out into a large circle. Pinch the top to form a heart shape.
6. Preheat the Oven: Preheat your oven to 475°F (245°C).
7. Add Sauce and Toppings: Spread pizza sauce over the dough, leaving a small border. Sprinkle cheese and add your favorite toppings.
8. Bake: Place the pizza on a baking sheet or pizza stone. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Garnish: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired.
10. Slice and Serve: Cut the pizza into slices and serve warm.
These steps will guide you in creating this incredible heart-shaped pizza effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 15g
- Protein: 12g