Ingredients
– 2 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 teaspoon sugar
– ¾ cup warm water (about 110°F)
– 1 teaspoon salt
– 1 tablespoon olive oil
– ½ cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– ½ cup pepperoni slices (or any topping of your choice)
– Fresh basil leaves (for garnish, optional)
Instructions
Creating heart-shaped pizza is an enjoyable process. Follow these simple steps to make your own:
1. Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Mixtures: Once the yeast is activated, add it to the flour mixture along with olive oil. Stir until a dough forms.
4. Knead Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
5. Let Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 30 minutes until it doubles in size.
6. Preheat Oven: Preheat your oven to 475°F (245°C).
7. Shape the Dough: Once risen, punch down the dough and roll it out into a heart shape on a floured surface.
8. Transfer to Baking Sheet: Place the shaped dough on a baking sheet lined with parchment paper.
9. Add Sauce and Cheese: Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle the shredded mozzarella cheese on top.
10. Add Toppings: Place pepperoni slices or any other desired toppings on the cheese.
11. Bake Pizza: Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
12. Cool and Serve: Remove from the oven and let it cool for a few minutes before slicing.
By following these steps, you can create a delicious heart-shaped pizza that will wow your loved ones!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 2-4
- Calories: 350 kcal
- Fat: 10g
- Protein: 15g