Ingredients
– 2 cups chicken breast, diced
– 1 cup breadcrumbs (panko or regular)
– 1/2 cup all-purpose flour
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking oil for frying
– Optional: dipping sauces (ketchup, barbecue sauce, ranch dressing)
Instructions
Making Heart-Shaped Chicken Nuggets is simple if you follow these easy steps:
1. Prepare the Chicken: Start by dicing the chicken breast into small pieces.
2. Make the Mixture: In a bowl, combine the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Shape the Nuggets: Using your hands, form small heart shapes from the chicken mixture. Aim for consistent sizes for even cooking.
4. Set Up Breading Stations: In one bowl, place the flour. In another bowl, beat the egg. In a third bowl, add the breadcrumbs.
5. Bread the Nuggets: Dip each heart-shaped nugget first in flour, then in the egg, and finally coat it with breadcrumbs. Ensure an even coating.
6. Heat Oil: In a frying pan, heat oil over medium heat. You’ll want enough oil to cover the bottom of the pan.
7. Fry the Nuggets: Once the oil is hot, carefully add the breaded nuggets to the pan. Fry for 3-4 minutes on each side or until golden brown and cooked through.
8. Drain Excess Oil: Once cooked, remove the nuggets from the oil and place them on a paper towel to drain any excess oil.
9. Serve Warm: Enjoy these delicious heart-shaped nuggets while they’re hot!
By following these steps, you’ll create an incredible dish that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 15g
- Protein: 25g