Making Heart-Shaped Chicken Nuggets at home is straightforward with these easy steps:

1. Prepare Chicken: Begin by cutting the chicken breasts into small, bite-sized pieces. Use a heart-shaped cookie cutter to shape the pieces into hearts.
2. Set Up Breading Station: In three separate shallow bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Bread the Nuggets: Dip each heart-shaped chicken piece first in flour, then in the beaten eggs, and finally coat them in the breadcrumb mixture, pressing lightly to adhere.
4. Heat Oil: In a large skillet, heat about ½ inch of oil over medium heat. Ensure the oil is hot enough by dropping a breadcrumb in; if it sizzles, the oil is ready.
5. Fry the Nuggets: Carefully place the breaded chicken hearts into the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until golden brown.
6. Drain Excess Oil: Once cooked, transfer the nuggets to a paper towel-lined plate to drain excess oil.
7. Serve Warm: Allow the nuggets to cool slightly before serving.

These steps will ensure that your heart-shaped chicken nuggets are not only delicious but also visually delightful!