Cooking Healthy Sausage and Veggies One-Pot is a simple process. Just follow these steps:

1. Heat the Oil: In a large pot over medium heat, add the olive oil.

2. Cook the Sausage: Add the sliced sausage to the pot. Cook, stirring occasionally, until browned (about 5-7 minutes).

3. Sauté the Onions and Garlic: Add the chopped onion and minced garlic to the pot, cooking for 2-3 minutes until fragrant.

4. Add Carrots and Bell Pepper: Stir in the diced carrot and bell pepper. Sauté for another 5 minutes until the vegetables start to soften.

5. Incorporate Zucchini: Add the sliced zucchini to the pot, mixing it with the other ingredients.

6. Season: Sprinkle Italian seasoning, salt, and pepper over the mixture. Stir well to combine.

7. Cook the Veggies: Add the spinach last, letting it wilt into the dish. Cook for another 2-3 minutes.

8. Serve: Once all ingredients are well-combined and vegetables are tender, remove from heat.

9. Garnish: If desired, top your dish with fresh parsley before serving for added flavor.

These straightforward steps will ensure a delicious, hearty meal that the entire family will enjoy.