Making Healthy Pink Chocolate Hearts is simple and fun. Follow these easy steps to create your own batch:

1. Prepare the Mold: Lightly grease the heart-shaped silicone mold with cooking spray to prevent sticking.
2. Melt the Chocolate: In a double boiler, combine dark chocolate chips and coconut oil. Stir until melted and smooth.
3. Add Sweetener: Remove from heat and mix in honey or maple syrup and vanilla extract until well combined.
4. Incorporate Raspberries: Grind freeze-dried raspberries into a fine powder and stir into the chocolate mixture. This will give it a beautiful pink hue.
5. Season: Add a pinch of sea salt to enhance the flavors and stir well.
6. Pour into Molds: Carefully pour the chocolate mixture into the prepared heart-shaped molds, filling them about three-quarters full.
7. Chill: Place the molds in the refrigerator for about 30 minutes or until the chocolates are fully set.
8. Remove from Molds: Once set, gently pop the Healthy Pink Chocolate Hearts out of the silicone mold.
9. Store: Keep them in an airtight container in the refrigerator for up to two weeks.

These simple steps will guide you through the delightful process of making Healthy Pink Chocolate Hearts.