Creating Healthy Pink Chocolate Hearts is simple if you follow these steps:

1. Prepare the Molds: Begin by ensuring your heart-shaped silicone molds are clean and dry.
2. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Add Flavor: Stir in the vanilla extract and maple syrup (or honey) until well combined.
4. Incorporate the Color: Crush the freeze-dried strawberries or raspberries into a fine powder. Stir this powder into the melted chocolate until you achieve your desired pink hue.
5. Fill the Molds: Carefully pour the pink chocolate mixture into the heart-shaped silicone molds, filling them about three-quarters full.
6. Chill: Place the filled molds in the refrigerator for at least 30-60 minutes or until the chocolate is set.
7. Unmold and Garnish: Once hardened, gently remove the chocolates from the molds. If desired, sprinkle a pinch of pink sea salt on top for an extra touch.

These steps will guide you in creating your own Healthy Pink Chocolate Hearts effortlessly!