Ingredients
– 1 cup dark chocolate chips (preferably sugar-free)
– ¼ cup coconut oil
– ½ cup beet juice (for natural pink color)
– 1 tablespoon vanilla extract
– 2 tablespoons maple syrup or honey (optional)
– Sea salt, for topping (optional)
– Heart-shaped silicone molds
Instructions
Making Healthy Pink Chocolate Hearts is a fun and straightforward process. Follow these easy steps to create your delightful treats:
1. Melt Chocolate and Coconut Oil: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth and fully melted.
2. Add Beet Juice and Flavorings: Once melted, stir in the beet juice and vanilla extract until well combined. If you prefer a sweeter chocolate, add maple syrup or honey to taste.
3. Prepare the Molds: Carefully pour the chocolate mixture into heart-shaped silicone molds, filling them about three-quarters full.
4. Chill: Place the filled molds in the refrigerator for about 30 minutes, or until the chocolate is fully set.
5. Unmold and Serve: Once set, gently push the chocolate hearts out of the molds. Optionally, sprinkle with sea salt for an extra touch.
By following these steps, you’ll be able to create beautiful and delicious Healthy Pink Chocolate Hearts that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 12 hearts
- Calories: 90 kcal
- Fat: 7g
- Protein: 1g