Creating Healthy Greek Yogurt Chicken Salad is a breeze when you follow these simple steps:

1. Prep the Chicken: If not already cooked, boil or bake the chicken breast until fully cooked. Allow to cool and shred the chicken.
2. Gather Ingredients: Collect all your ingredients for easy access before starting.
3. Combine Base Ingredients: In a large mixing bowl, add the shredded chicken and Greek yogurt.
4. Add Vegetables: Stir in the diced celery, red bell pepper, red onion, and parsley into the bowl.
5. Mix in Flavorings: Add the Dijon mustard, lemon juice, garlic powder, salt, black pepper, and paprika. Mix thoroughly to ensure even distribution.
6. Taste and Adjust: Give the salad a taste and adjust seasonings as necessary. Feel free to add more lemon juice or spices to your liking.
7. Chill (Optional): For best flavor, cover the bowl and let it chill in the refrigerator for about 15 minutes before serving.
8. Serve: Enjoy the salad on its own, on top of leafy greens, or as a filling inside wraps or sandwiches.

By closely following these steps, you can easily prepare an amazing dish that’s healthy and delicious.