Creating Healthy Garlic Parmesan Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Start by boiling water in a large pot. Add the whole-grain pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side or until fully cooked. Remove from the skillet and let rest for a few minutes before slicing into strips.
5. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Add Chicken Broth: Pour in the chicken broth, and let it simmer for about 3 minutes, scraping up any bits from the bottom of the skillet.
7. Combine Ingredients: Add the cooked pasta, sliced chicken, cherry tomatoes, and fresh spinach to the skillet. Toss everything together until well combined.
8. Add Cheese: Stir in the grated parmesan cheese until it melts and coats the pasta evenly.
9. Season to Taste: Adjust seasoning with salt and pepper as needed.
10. Garnish and Serve: Transfer the dish to a serving bowl and garnish with fresh basil, if desired.

These steps will guide you in creating a satisfying and healthy meal that you’ll be proud to serve.