Description
This Hawaiian Roll French Toast is a sweet and fluffy breakfast treat. Made with soft Hawaiian rolls soaked in a rich custard, cooked until golden brown, and topped with syrup, fresh fruit, or powdered sugar. Perfect for an easy weekend brunch!
Ingredients
Scale
- 12 Hawaiian rolls (left whole or separated)
- 3 large eggs
- ½ cup milk (or half-and-half)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp butter (for cooking)
- Powdered sugar & fresh berries (for topping)
Instructions
- In a bowl, whisk together eggs, milk, honey, vanilla, and cinnamon.
- Dip each Hawaiian roll in the batter, coating well but not soaking.
- Melt butter in a skillet over medium heat and cook rolls for 2-3 minutes per side until golden brown.
- Serve warm with syrup, powdered sugar, or fresh fruit.
Notes
- For extra flavor, add nutmeg or orange zest to the batter.
- Use slightly stale rolls for better texture.
- Stuff rolls with cream cheese or Nutella for a fun twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American, Hawaiian-Inspired