Description
This Hawaiian Pizza Chicken recipe delivers all the classic flavors of Hawaiian pizza in a low-carb, high-protein meal. Juicy chicken breasts are topped with marinara, gooey mozzarella, crispy turkey bacon, and sweet pineapple chunks, making it a delicious and satisfying dish. Perfect for meal prep or a quick and easy dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt & pepper to taste
- ½ cup marinara sauce (low sugar)
- ½ cup shredded mozzarella cheese
- 4 slices turkey bacon (cooked & chopped)
- ½ cup pineapple chunks
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Sear for 2-3 minutes per side until golden brown.
- Transfer chicken to a baking dish. Spread marinara sauce over each piece, then top with mozzarella, turkey bacon, and pineapple chunks.
- Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- For a crispy topping, broil for 2 minutes at the end.
- Garnish with fresh basil and serve immediately.
Notes
- Use fresh pineapple for the best flavor.
- Swap turkey bacon for diced ham for a traditional Hawaiian twist.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Hawaiian-inspired