Creating this incredible Hawaiian Chicken Salad is straightforward; just follow these steps:

1. Prepare Ingredients: Gather all the ingredients and ensure your chicken is fully cooked, shredded, and cooled.
2. Make the Dressing: In a medium bowl, combine the mayonnaise, lime juice, honey, salt, and pepper. Stir until well mixed.
3. Combine Chicken and Vegetables: In a large bowl, add the shredded chicken, diced pineapple, red bell pepper, grated carrot, chopped onion, spinach or mixed greens, coconut, and macadamia nuts if using.
4. Add Dressing: Pour the dressing over the chicken and vegetable mixture. Mix gently until everything is well coated with the dressing.
5. Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lime juice to suit your taste.
6. Chill: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together.
7. Serve: After chilling, give the salad a quick stir before serving. Enjoy it on its own or serve it on a bed of greens, in a sandwich, or in a wrap.

These steps will guide you in effortlessly creating a delightful Hawaiian Chicken Salad that everyone will enjoy!