Creating delicious Harissa BBQ Cauliflower Steaks is simple when you follow these clear steps:

1. Preheat your grill or oven to 425°F (220°C). If using an oven, line a baking sheet with parchment paper.

2. Remove the leaves from the cauliflower. Cut the cauliflower into 1-inch thick slices to create “steaks.”

3. In a small bowl, whisk together the harissa paste, olive oil, apple cider vinegar, and smoked paprika (if using). Season with salt and pepper to taste.

4. Brush both sides of the cauliflower steaks generously with the harissa mixture.

5. Place the cauliflower steaks on the grill or on the prepared baking sheet in the oven.

6. Grill or roast for about 20-25 minutes, turning halfway through until they are tender and well-charred.

7. Once done, remove from heat and let cool slightly.

8. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

These steps ensure that you achieve perfectly cooked Harissa BBQ Cauliflower Steaks for a delicious and satisfying meal!