Ingredients
– 8 slices of bread (white, whole wheat, or your choice)
– 8 ounces of sliced ham
– 8 ounces of sliced cheese (cheddar, Swiss, or your favorite)
– 4 tablespoons of butter, softened
– 1 tablespoon of Dijon mustard (optional)
– Salt and pepper, to taste
– Fresh herbs for garnish (optional)
Instructions
Creating the perfect Ham and Cheese Circle Sandwiches is straightforward. Here’s how to prepare them in just a few easy steps:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Bread: Lightly butter one side of each slice of bread. This will ensure a crispy, golden-brown exterior when baked.
3. Assemble the Sandwiches: Place one slice of bread, buttered side down, on a clean surface. Layer with a slice of cheese, followed by a slice of ham, and then another slice of cheese. Top it off with a second slice of bread, buttered side up.
4. Cut the Sandwiches: Using a round biscuit cutter or a sharp knife, cut the sandwiches into circular shapes. This can be done after assembling or before — whichever you prefer.
5. Arrange on a Baking Sheet: Place the circular sandwiches on a baking sheet lined with parchment paper. Make sure to give them space so they bake evenly.
6. Bake: Bake the sandwiches in the preheated oven for 15-20 minutes. Watch for a golden-brown color on top, indicating the cheese is melted and the bread is crispy.
7. Cool and Garnish: After removing from the oven, let them cool for a few minutes. If desired, sprinkle fresh herbs on top for added flavor and visual appeal.
8. Serve: Slice them into smaller pieces for easy snacking if necessary. Serve warm!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 350 kcal (approximate)
- Fat: 20g
- Protein: 18g