Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ham and Cheese Circle Sandwiches: The Ultimate Amazing Recipe


  • Author: Sophia Turner
  • Total Time: 9 minute

Ingredients

– 8 slices of bread (white, whole wheat, or your choice)
– 8 ounces of sliced ham
– 8 ounces of sliced cheese (cheddar, Swiss, or your favorite)
– 4 tablespoons of butter, softened
– 1 tablespoon of Dijon mustard (optional)
– Salt and pepper, to taste
– Fresh herbs for garnish (optional)


Instructions

Creating the perfect Ham and Cheese Circle Sandwiches is straightforward. Here’s how to prepare them in just a few easy steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Bread: Lightly butter one side of each slice of bread. This will ensure a crispy, golden-brown exterior when baked.

3. Assemble the Sandwiches: Place one slice of bread, buttered side down, on a clean surface. Layer with a slice of cheese, followed by a slice of ham, and then another slice of cheese. Top it off with a second slice of bread, buttered side up.

4. Cut the Sandwiches: Using a round biscuit cutter or a sharp knife, cut the sandwiches into circular shapes. This can be done after assembling or before — whichever you prefer.

5. Arrange on a Baking Sheet: Place the circular sandwiches on a baking sheet lined with parchment paper. Make sure to give them space so they bake evenly.

6. Bake: Bake the sandwiches in the preheated oven for 15-20 minutes. Watch for a golden-brown color on top, indicating the cheese is melted and the bread is crispy.

7. Cool and Garnish: After removing from the oven, let them cool for a few minutes. If desired, sprinkle fresh herbs on top for added flavor and visual appeal.

8. Serve: Slice them into smaller pieces for easy snacking if necessary. Serve warm!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 350 kcal (approximate)
  • Fat: 20g
  • Protein: 18g