Creating these Halloween Tacos is a breeze if you follow these simple steps:

1. Cook the Protein: In a skillet over medium heat, brown the ground beef or sauté the jackfruit until heated through. Drain excess fat if using beef.
2. Add Seasoning: Sprinkle the taco seasoning over the cooked protein. Stir in 1/3 cup of water and let it simmer for 5-7 minutes until thickened.
3. Prepare the Shells: While the protein cooks, warm the taco shells according to package instructions. This adds a crispy texture to each bite.
4. Chop Your Vegetables: Dice the tomatoes and shred the lettuce. These components will add freshness and balance to your tacos.
5. Layer the Tacos: Start assembling your tacos by adding the cooked protein first, followed by lettuce, tomatoes, and cheese.
6. Create Spooky Decorations: Use black olives as spider features by cutting them in half and placing them on top of the tacos. Use sour cream as spider webbing over the toppings.
7. Add a Creative Touch: If desired, use tortilla chips to fashion ghost shapes and place edible eyes on them. You can also drizzle some black food coloring mixed with water to simulate “black magic.”
8. Finish with Guacamole: Top off each taco with a dollop of guacamole for a creamy and delightful finish.

These steps will guide you to craft the most eye-catching Halloween Tacos that will wow your guests.