Creating this Halloween Taco Dip can be straightforward if you follow these simple steps:

1. Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
2. Add Seasoning: Mix in the taco seasoning according to package instructions, adding a bit of water if needed. Cook for an additional 2-3 minutes until well combined.
3. Prepare the Base Layer: In a serving dish, spread the refried beans evenly across the bottom.
4. Add Sour Cream: Spoon the sour cream over the refried beans as the next layer, smoothing it out evenly.
5. Layer Guacamole: Next, add the guacamole, spreading it evenly on top of the sour cream.
6. Cheese Layer: Sprinkle the shredded cheddar cheese generously over the guacamole.
7. Add Diced Tomatoes: Evenly distribute the diced tomatoes over the cheese, ensuring they cover all areas.
8. Olives and Onions: Scatter the sliced black olives and chopped green onions across the top for added color.
9. Chill: For better flavor, refrigerate for about 15 minutes before serving if time allows.
10. Serve: Place the dip in the center of your festive table, ready to be enjoyed with tortilla chips.

By following these steps, you’ll create a Halloween Taco Dip that’s both delicious and exciting for any gathering!