Creating Halloween Jack-o’-Lantern Beef Pies can be straightforward if you follow these simple steps:

1. Preheat your oven: Set your oven to 400°F (200°C) to prepare for baking.

2. Cook the beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and onions are soft, typically around 5-7 minutes.

3. Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.

4. Mix in spices: Pour in the beef broth and add Worcestershire sauce, paprika, dried oregano, and season with salt and pepper. Allow it to simmer gently for about 5-10 minutes until slightly thickened.

5. Optional cheese: If you’re using cheese, stir it in before removing the mixture from heat. Let it cool slightly.

6. Prepare pie crusts: Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter, cut out circles large enough to fit your desired pie size.

7. Shape the jack-o’-lantern: Using a small knife, carefully cut out jack-o’-lantern faces on half of the circles. Ensure the shapes are big enough for filling to show through.

8. Fill the pies: Place a spoonful of the beef mixture onto the center of the uncut circles. Be careful not to overfill them.

9. Assemble the pies: Top with the cut circles, pressing the edges to seal. Use a fork to crimp the edges securely.

10. Apply egg wash: Brush the tops of the pies with the beaten egg for a golden color during baking.

11. Bake: Transfer the pies to a baking sheet lined with parchment paper and bake for 30-35 minutes or until golden brown.

12. Cool and serve: Once baked, allow the pies to cool for about 10-15 minutes before serving.

These steps will guide you in creating these incredible Halloween treats effortlessly.