Making Halloween Graveyard Pudding Cups is simple and fun! Follow these easy steps:

1. Prepare Pudding: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until well combined. Allow it to sit for about 5 minutes to thicken.
2. Layer Pudding: Take your small cups or jars and add a layer of chocolate pudding to each. Use about ¼ cup of pudding for the first layer.
3. Add Whipped Topping: Scoop in a layer of whipped topping (or whipped cream) on top of the pudding, using about ¼ cup for each cup or jar.
4. Crushed Cookies Layer: Gently add a layer of crushed chocolate sandwich cookies on top of the whipped topping to represent “dirt.” Use about 2 tablespoons per cup.
5. Repeat Layers: For a more dramatic effect, you can repeat layers, adding pudding, whipped topping, and cookies until you reach the top of the cup. You might aim for two or three layers, finishing with a layer of crushed cookies.
6. Decorate: Place gummy worms on top of the last cookie layer, letting them hang over the edges for a spooky effect. Add any other edible decorations you desire for that Halloween touch.
7. Chill: Cover the cups with plastic wrap and place them in the refrigerator for at least 2 hours to chill and set.
8. Serve: Once chilled, they’re ready for serving—a spooky and delicious treat for everyone!

Each step is designed to be straightforward, ensuring that your Halloween Graveyard Pudding Cups will come together beautifully.