Follow these simple steps to prepare your Halloween Dunkaroo Dip.

1. Combine Frosting and Cream Cheese: In a medium mixing bowl, combine the vanilla frosting and cream cheese. Use a hand mixer or spatula to blend until smooth and creamy.

2. Add Yogurt: Mix in the vanilla Greek yogurt gently until fully incorporated. This will add creaminess and a bit of tang.

3. Incorporate Flavor: Add the vanilla extract and mix well. If you’d like a hint of warmth, sprinkle in some cinnamon and mix.

4. Fold in Sprinkles: Carefully fold in the colorful sprinkles. This adds a festive touch that’s perfect for Halloween.

5. Chill the Dip: Transfer the dip to a serving bowl, then cover and refrigerate for at least 30 minutes. This helps the flavors meld together beautifully.

6. Prepare Dippers: While the dip is chilling, arrange your dippers on a platter. You can use graham crackers, fruit slices, pretzels, or various cookies.

7. Serve: Once chilled, remove the dip from the refrigerator, give it a quick stir, and serve with the dippers.

Following these steps will lead you to create a delightful and creamy Halloween Dunkaroo Dip that your guests will adore.