Ingredients
– 2 cups all-purpose flour
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 cup warm water (110°F or 43°C)
– 1 ½ cups shredded mozzarella cheese
– 1 cup ricotta cheese
– ½ cup sliced black olives
– 1 cup diced bell peppers (red, green, and orange)
– 1 cup cooked Italian sausage, crumbled (optional)
– 1 green onion, sliced (for garnish)
– 1 teaspoon Italian seasoning
– 1 tablespoon cornmeal (for dusting)
– Cooking spray
Instructions
Making your Halloween Deep Dish Pizza is straightforward if you follow these easy steps:
1. Prepare Dough: In a large bowl, combine warm water, sugar, and yeast. Allow to sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, whisk together the flour, salt, and olive oil.
3. Combine Mixtures: Gradually add the yeast mixture to the dry mix, stirring until a dough forms.
4. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Let Dough Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for about 30 minutes until doubled in size.
6. Preheat Oven: Preheat your oven to 425°F (220°C).
7. Prepare Pizza Pan: Grease your deep dish pizza pan and sprinkle cornmeal for added texture.
8. Shape Dough: Once risen, roll out the dough to fit the pan and press it into the bottom and up the sides.
9. Layer Fillings: Begin assembling your pizza by spreading a layer of ricotta cheese on the bottom, followed by half of the mozzarella.
10. Add Toppings: Next, add your choice of toppings: diced bell peppers, olives, and Italian sausage, if desired. Sprinkle the remaining mozzarella on top.
11. Season and Bake: Sprinkle Italian seasoning over the top and bake for 40-45 minutes, until the crust is golden brown and the cheese is bubbly.
12. Cool and Slice: Remove from the oven and let it cool for 10-15 minutes before slicing.
By following these steps, you’ll create an incredible Halloween Deep Dish Pizza that’s just as fun to look at as it is to eat!
- Prep Time: 30 minutes
- Cook Time: 40-45 minutes
Nutrition
- Serving Size: 8 slices
- Calories: 350 kcal
- Fat: 12g
- Protein: 18g