Creating Ground Beef and Cabbage Stir Fry is straightforward if you follow these simple steps:

1. Prepare Ingredients: Slice the cabbage, dice the onion, and mince the garlic and ginger. Set aside.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Beef: Add ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-6 minutes. Drain excess fat if necessary.
4. Add Onions: Stir in the diced onion and cook for 2-3 minutes until translucent.
5. Incorporate Garlic and Ginger: Add minced garlic and ginger to the skillet. Stir continuously for about 1 minute until fragrant.
6. Add Cabbage: Toss the sliced cabbage into the skillet. Stir well to combine and cook until wilted, about 4-5 minutes.
7. Season: Pour in soy sauce and oyster sauce (if using), then stir to evenly coat everything.
8. Adjust Seasoning: Taste and add salt and pepper according to your preference.
9. Finish Cooking: Continue cooking for an additional 2-3 minutes until the cabbage is tender but still crisp.
10. Serve: Remove from heat and garnish with chopped green onions and sesame seeds (if desired).

By following these steps, you will create a delicious and satisfying dish that is sure to become a family favorite.