Grilling veggies is a straightforward process that anyone can master. Follow these easy steps to create your delicious dish:

1. Prep the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2. Prepare the Vegetables: Wash and slice your vegetables as indicated in the ingredients list.
3. Make the Marinade: In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well.
4. Marinate Vegetables: Add the sliced vegetables to the bowl. Toss until evenly coated with the marinade. For enhanced flavor, let them marinate for about 30 minutes.
5. Grill the Veggies: Place marinated vegetables on the preheated grill. Cook them for about 10-15 minutes, flipping occasionally, until they are charred and tender.
6. Add Cherry Tomatoes: In the last few minutes of grilling, add cherry tomatoes to the grill. They’ll burst with flavor and add a delightful touch.
7. Garnish: Once cooked, remove the veggies from the grill and transfer them to a serving dish. Garnish with fresh herbs for an extra pop of flavor and color.

Following these steps will lead you to perfectly grilled veggies that delight the palate!