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Grilled Turkey Cranberry Sandwich: The Ultimate Amazing Recipe


  • Author: Sophia Turner
  • Total Time: 25 minutes

Ingredients

– 2 slices of whole-grain bread
– 4-6 ounces of sliced turkey breast
– 2-3 tablespoons of cranberry sauce
– 1 slice of cheddar or Gouda cheese (optional)
– 1 tablespoon of butter (for grilling)
– Fresh spinach or arugula (optional)


Instructions

Preparing the Grilled Turkey Cranberry Sandwich is simple and straightforward. Follow these steps to create your delicious meal:

1. Gather Ingredients: Ensure you have all the ingredients prepped and ready.
2. Butter the Bread: Spread butter on one side of each slice of bread. This will help achieve a golden, crispy texture.
3. Layer the Turkey: Lay down the slices of turkey breast on the unbuttered side of one piece of bread.
4. Add Cranberry Sauce: Spread cranberry sauce over the turkey evenly.
5. Include Cheese: If using cheese, place a slice over the cranberry sauce for extra flavor.
6. Top with Greens: Add fresh spinach or arugula for a nutritious crunch, if desired.
7. Close the Sandwich: Place the second slice of bread on top, with the buttered side facing out.
8. Heat a Pan: Preheat a skillet or griddle over medium heat.
9. Grill the Sandwich: Place the sandwich in the skillet and grill for about 3-5 minutes on each side, or until golden brown and the cheese is melted.
10. Serve Hot: Remove from heat, slice in half, and enjoy your Grilled Turkey Cranberry Sandwich!

These simple steps will guide you in creating an incredible sandwich that’s sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 400 kcal
  • Fat: 15g
  • Protein: 30g