Follow these simple steps to create your own Grilled Thai Coconut Chicken Skewers:

1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Make Marinade: In a bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, coriander, curry powder, salt, and pepper.
3. Marinate Chicken: Add the cubed chicken to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for 30 minutes to 2 hours.
4. Preheat Grill: Heat your grill to medium-high heat, ensuring it’s ready for cooking.
5. Skewer Chicken: Thread the marinated chicken onto the skewers, leaving space between pieces for even cooking.
6. Grill Chicken: Place skewers on the grill. Cook for 5-7 minutes on each side until chicken is fully cooked and has grill marks.
7. Check Doneness: The chicken should reach an internal temperature of 165°F (75°C). Remove from the grill once done.
8. Let Rest: Allow the skewers to rest for a few minutes before serving to keep the chicken juicy.
9. Garnish and Serve: Optionally, garnish with fresh cilantro or lime wedges for an added touch of flavor and presentation.

These straightforward steps will bring you delicious grilled skewers that radiate flavors reminiscent of Thai street food!