Creating Grilled Sweet and Smoky Chicken is straightforward. Follow these easy steps to achieve a delicious meal:

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, olive oil, apple cider vinegar, garlic, smoked paprika, black pepper, salt, and cayenne pepper if using.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish. Let it marinate in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Remove Chicken from Marinade: Take the chicken out of the marinade, allowing the excess to drip off. Discard the remaining marinade.
5. Grill the Chicken: Place the chicken breasts on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F, and the juices run clear.
6. Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes. This helps keep it juicy and tender.
7. Garnish and Serve: Slice the chicken and garnish with fresh herbs. Serve hot with your choice of sides.

By following these simple steps, you’ll create Grilled Sweet and Smoky Chicken that is packed with flavor and sure to impress.