Making Grilled Shrimp, Pepper & Pineapple Skewers is straightforward with these easy-to-follow steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
2. Make Marinade: In a bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, ground ginger, salt, and pepper.
3. Marinate Shrimp: Add the shrimp to the marinade and toss to coat. Allow it to marinate for at least 15 minutes while you prep the vegetables.
4. Prepare Vegetables: Cut the bell peppers and pineapple into 1-inch pieces. You can adjust the size to create a more substantial bite if desired.
5. Assemble Skewers: On skewers, alternate threading shrimp, bell pepper pieces, and pineapple chunks. Aim for vibrant color patterns for visual appeal.
6. Preheat Grill: Preheat your grill to medium-high heat.
7. Grill Skewers: Place the assembled skewers on the grill. Cook for about 10-15 minutes, turning occasionally until shrimp are opaque and cooked through and vegetables have nice grill marks.
8. Serve: Carefully remove skewers from the grill and allow to cool for a minute. Serve immediately.

These steps will help ensure that your skewers are perfectly cooked and packed with flavor.