Follow these simple steps to create your delicious Grilled Sausages with Peppers and Onions:

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare the Vegetables: In a large bowl, combine the sliced peppers and onions. Drizzle with olive oil, and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
3. Prepare the Sausages: Prick the sausages with a fork a few times to prevent them from bursting on the grill.
4. Grill the Sausages: Place the sausages directly on the grill and cook for about 12-15 minutes, turning occasionally until they are browned and cooked through.
5. Grill the Vegetables: While the sausages are cooking, place the peppers and onions in a grill basket or on a sheet of aluminum foil. Grill for about 10-15 minutes, stirring occasionally until they are tender and slightly charred.
6. Combine and Serve: Once both the sausages and vegetables are cooked, remove them from the grill. Slice the sausages into bite-sized pieces if desired. Serve the grilled sausages with the pepper and onion mixture.
7. Garnish: If desired, sprinkle with fresh parsley for a pop of color and added flavor.

This simple method guarantees a delicious meal that is both satisfying and flavorful.