Creating your Grilled Sausage and Peppers Foil Packets is an effortless process if you follow these simple steps:

1. Preheat your grill to medium heat (about 400°F/200°C).
2. Prepare the Foil: Cut four pieces of heavy-duty aluminum foil, approximately 12 inches in length, and lay them out on a flat surface.
3. Slice Ingredients: Slice the sausages into bite-sized pieces. Chop the bell peppers and onion into thin slices.
4. Combine Ingredients: In a large bowl, mix the sausage, bell peppers, onions, olive oil, garlic powder, Italian seasoning, salt, and pepper until well-coated.
5. Assemble Packets: Divide the sausage and pepper mixture evenly among the four pieces of foil. Fold the edges of the foil to create sealed packets, ensuring there are no openings for steam to escape.
6. Grill Packets: Place the foil packets on the grill and cook for about 20-30 minutes. Turn the packets halfway through grilling for even cooking.
7. Check for Doneness: Carefully open one packet to check if the sausages are cooked (internal temperature should reach 160°F/70°C) and the veggies are tender.
8. Remove from Grill: Once done, carefully take the packets off the grill (they will be hot!).
9. Let Cool: Allow the packets to cool for a few minutes before opening to avoid steam burns.
10. Serve: Garnish with fresh parsley if desired, and serve directly from the foil or transfer to plates.

With these easy-to-follow instructions, you’ll have a delectable dish that everyone will love!