Description
This juicy grilled chicken is marinated in zesty salsa verde, topped with melty pepper Jack cheese, and finished with a bright lime-cilantro garnish. Quick, flavorful, and perfect for busy nights or weekend grilling!
Ingredients
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1½ pounds thin-sliced boneless, skinless chicken breasts (about 4 pieces)
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12 oz salsa verde (Trader Joe’s recommended)
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3 tbsp olive oil
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2 tbsp lime juice
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1 tsp ground cumin
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1 tsp salt (or more, to taste)
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1 tsp freshly ground black pepper
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4 slices pepper Jack cheese (or more, to taste)
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Fresh cilantro, chopped (optional garnish)
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Lime wedges (optional for serving)
Instructions
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In a zip-top bag, combine salsa verde, olive oil, lime juice, cumin, salt, and pepper. Add chicken and coat well.
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Marinate in the fridge for at least 30 minutes or up to overnight.
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Preheat grill to medium-high heat and lightly oil grates.
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Grill chicken 5–6 minutes per side or until fully cooked (165°F internal temp).
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Reduce heat to medium-low, top each breast with a slice of pepper Jack cheese, close the lid, and let melt for 1 minute.
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Garnish with chopped cilantro and lime wedges. Serve immediately.
Notes
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You can substitute chicken thighs for a juicier option.
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Use Monterey Jack if you prefer a milder cheese.
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Serve as-is, in tacos, over rice, or in wraps.
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Leftovers are great for salads or sandwiches the next day.
- Prep Time: 10 minutes
- Marinating Time:: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-Inspired