Creating this mouthwatering Grilled Salmon with Lemon Dill Sauce is simple when you follow these steps:

1. Prepare Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, and dill.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Let them marinate for at least 15 minutes to enhance the flavors.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a stovetop grill pan, preheat it on medium-high.
4. Grill the Salmon: Lightly oil the grill grates or pan to prevent sticking. Place the salmon fillets skin-side down if applicable. Grill for about 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).
5. Serve: Once cooked, remove the salmon from the grill. Plate it up and garnish with fresh dill and lemon wedges.

These straightforward steps will lead you to an impressive and delicious grilled salmon ready to be enjoyed!